SaintJoe H2O

Jill Oswald
  • Female
  • Saint Joseph, MO
  • United States
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Profile Information

High School:
Central High School
The last three CD's I purchased/downloaded were:
Taylor Swift
Coldplay
Maroon 5
My favorite subject during the regular school day is:
Environmental Science
Extracurricular activities I am involved in at school:
Varsity cheerleading captain:)
Ceramics club
DECA
My interests (other than school) are:
Music, guitar, singing:)
I love sea turtles!
The beach, the ocean absolutely!
Painting and drawing.

I'm addicted to the website, 'Weheartit.com'
(it's embarrassing:P)

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WATER...

warm

tropical

water

flowing

ever

so slowly

...northward

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Sean Nash created this Ning Network.

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from ScienceDaily:

Vaquita porpoise rescued as part of VaquitaCPR conservation project, then released

Scientists with the VaquitaCPR conservation project announced they succeeded in locating and rescuing a highly endangered vaquita porpoise yesterday, but in an abundance of caution the vaquita, which was a calf, was released. VaquitaCPR is trying to save the world's most endangered marine mammal. Less than 30 are left in the world.

Prozac in ocean water a possible threat to sea life

Oregon shore crabs exhibit risky behavior when they're exposed to the antidepressant Prozac, making it easier for predators to catch them, according to a new study.

Life goes on for marine ecosystems after cataclysmic mass extinction

One of the largest global mass extinctions did not fundamentally change marine ecosystems, scientists have found.

Climate shifts shorten marine food chain off California

Environmental disturbances such as El Niño shake up the marine food web off Southern California, new research shows, countering conventional thinking that the hierarchy of who-eats-who in the ocean remains largely constant over time.

Maintaining fish biomass the key to conserving reef fish biodiversity

A new study has found that conserving fish diversity in Madagascar's coral reef systems may depend on maintaining fish biomass above critical levels.

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